House Brown Crickets (Acheta domesticus) are easily digestible due to their soft-bodies – a hardy and cold-tolerant species of cricket means they withstand the winter well.
As with all live food, it is essential they are kept healthy. Packed in bran, ensure the crickets are kept at a regular temperature of approximately 15-18C and away from bright light. To encourage the maximum shelf-life of House Brown Crickets, empty into a smooth-sided container with a vented lid. Add a slice of potato to provide moisture. Proper supplementation should be given prior to feeding to your reptile. Don’t forget live food can be affected by cold weather.
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